Comments for cream until fluffy

Comment on Date, Apple and Coconut Cake by Kiya

Kiya — Sat, 04 Feb 2012 21:59:11 +0000

So glad to see you back as I only stumbled on to your blog late last year. I also completed C25K last year and found out I like running so can appreciate where you are coming from. Lovely cake recipe – husband already sampled many things off the site.

Comment on Date, Apple and Coconut Cake by R-

R- — Mon, 30 Jan 2012 10:56:53 +0000

Glad to see you back! Great to hear about your health success! The cake looks luscious. Yumm.

Comment on How to fillet a mackerel by Barney

Barney — Sat, 28 Jan 2012 19:26:27 +0000

Hi and thanks for the tutorial, it worked well for me!

Comment on Honeycomb, cinder toffee… by Lasha

Lasha — Wed, 28 Dec 2011 06:43:11 +0000

A colleague brought cinder toffee into work a few months ago and being the one with a stomach like a buttomless pit that never gains any weight, I ate 70% of the tray. I then kept trying everything to make her make some more including my sob story of being a lonely foreigner in the Uk… It didn’t work, instead, she slammed a recipe on my desk and I remember wondering what on earth caster sugar was and how she had to bring me bicarbonate of soda in a small plastic bag which looked like something else. Few weeks on, I still didn’t make it as I couldn’t get my head round it till I read your post.

I made this after reading your recipe the day before yesterday and I don’t know how I’ve lived without cinder toffee all these years. Luckily for me, I’m a good mom who will never let my 3yr olds eat this so guess who’s had it all? My life will never be the same again, thanks to you! (I better not put on weight on this!)

Comment on Honeycomb, cinder toffee… by Mazey

Mazey — Fri, 23 Dec 2011 18:05:52 +0000

Whee! That was FUN! But I also am wondering about the amount of bicarb. It whoomped way over the pot (word to the wise…use a bigger one than you think you need) and then kept growing after I turned it out into the pan (next time I’ll put a jelly roll pan underneath). But it’s a sticky yummy and thoroughly entertaining mess. After looking at some other recipes, it seems a teaspoon is in order rather than a tablespoon. As soon as I finish cleaning up, I’ll try again with the lesser amount. Thanks so much for posting the pictorial. It made it much less daunting. Feliz Navidad!

Comment on Bacon, Onion and Cheddar Scones by Caz

Caz — Sun, 11 Dec 2011 01:08:38 +0000

Made these today… SUPER YUMMY! Thanks for the recipe!

Comment on Doughnut Cupcakes by Leon

Leon — Mon, 21 Nov 2011 19:44:24 +0000

Many thanks I made the doughnut cupcakes today with my little girl and we used nutella inside some and smarties in the others and they were great yum yum thank you again

Comment on Oriental Fish Fillets by Hege

Hege — Sat, 12 Nov 2011 15:15:24 +0000

Yum!!!

Comment on Honeycomb, cinder toffee… by Kathryn

Kathryn — Fri, 11 Nov 2011 11:10:05 +0000

just made a batch of this but not sure why mine tastes slightly slaty wondered if th eamount of bicarb is wrong as you say 1 tablespoon most other recipes talk about teaspoons

Comment on Oatmeal and Raisin Cookies by Kara Nagle

Kara Nagle — Mon, 07 Nov 2011 01:15:08 +0000

We love these! Have cut the sugar a bit as the first batch was too sweet for us – these are now on the regular list! Thanks doll for another fab recipe! xxx