Comments on: Doughnut Cupcakes

By: Leon

Leon — Mon, 21 Nov 2011 19:44:24 +0000

Many thanks I made the doughnut cupcakes today with my little girl and we used nutella inside some and smarties in the others and they were great yum yum thank you again

By: Anna

Anna — Mon, 21 Jun 2010 20:20:04 +0000

Oooh, I’m glad you liked them Dee – lemon curd is a genius idea! Oh how I adore lemon curd…
I love what your Gran said. LOL, I think I just found my newest mantra!
Thanks for leaving a message

By: Dee

Dee — Mon, 21 Jun 2010 20:11:28 +0000

I made these but used lemon curd as I had no jam and they were delicious – and still as lovely the next day – can’t say after that because they have all gone! But not too much of a problem as my gran always used to say that it’s not fattening if its home made!

By: Anna

Anna — Wed, 16 Jun 2010 13:26:26 +0000

Hi Pippa!
Hmmm. I used shop-bought jam and even though I sieved it, it still had that oddly viscous quality that only shop-bought jam has. So as heartbreaking as it sounds, I think you would have more luck with a commercial jam – either that or overcook your lovely homemade jam to make it stiff!
They are horribly moreish aren’t they? Thanks for getting in touch

By: Pippa

Pippa — Tue, 15 Jun 2010 21:47:01 +0000

Made your DoughMuffs last weekend, and they were truly scrummy, my friends have demanded more! One problem was that my home made strawberry jam, which is a bit runny, sank to the bottom. Can you suggest a way of getting more jam into the DoughMuff without it seeping out or sinking?

By: Anna

Anna — Thu, 15 Oct 2009 16:57:24 +0000

LOL Isobel! They’re really quick to make, but even easier to eat, unfortunately )

By: isobel

isobel — Tue, 13 Oct 2009 19:01:09 +0000

I want and need one of those doughnut cupcakes NOW please Anna!!