Slow Roast Pork and Sweet Potato fries
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There are fifty ways to leave your lover and plenty of ways to roast a lump of pork, but my Mum found this method and from that moment on, we have never roasted pork any other way.
You can use any cut, or joint, of pork for this method, but because there’s only 3 of us, I invariably buy a small joint of belly pork. With this cut, you get a good proportion of skin. This means a nice amount of crackling, which surely is one of the main points of eating roast pork.
Alex calls crackling ‘crunch’ and cooking it with this method, you will see why.
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