Bacon, Onion and Cheddar Scones

Slightly adapted from ‘The Pastry Queen’, this recipe makes the ultimate cheese scone; served warm with gently melting salted butter, this is the most satisfying savoury tea.

Slightly adapted from ‘The Pastry Queen’, this recipe makes the ultimate cheese scone; served warm with gently melting salted butter, this is the most satisfying savoury tea.
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