Marzipan Fruit Puff Tarts

Puff pastry, sweet gooey marzipan, juicy baked fruit and it is ready to dazzle in around 30 minutes.
Oh yeah baby.

Puff pastry, sweet gooey marzipan, juicy baked fruit and it is ready to dazzle in around 30 minutes.
Oh yeah baby.

I wanted a quick, easy recipe that used blueberries; something that wasn’t groaning with icings or glazes and wasn’t bettered with a dollop of cream. A real old fashioned afternoon tea bite for kids and adults alike.
This is it. Fling your ingredients in a bowl, clatter round it with an electric hand whisk, stir in the fruit then dollop into a muffin tin and remove, bronzed and perky (the buns too) to be inhaled and devoured gleefully. Soft, vanilla-y, blueberried and sweet. Yum.
5 mins to weigh the ingredients, 5 mins to mix and portion out and 20 mins in the oven. Perfick.
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