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May I introduce you to Apple Doodle? Thank you. We had this a lot during my childhood and I never tired of it. It’s a sponge sweetened with golden syrup and punctuated with the sharpness of Bramley apple; served, of course, with lashings of Bird’s custard. The golden syrup adds a surprisingly significant extra layer of flavour to it – takes it from the standard baked sponge pudding to one with a real character.
Inhale. Christmas.
That’s all the description it needs really, although I should clarify something. This is actually a Delia Smith recipe that my Mum has made one change too, so in fact it is not so much my Mum’s recipe as Delia’s recipe, and as such I need to point out that My Mum is not Delia – her name is Pat.
Delia, if you stumble across this blog (hey! Stranger things have happened!) don’t worry – you’re not my Mum, but your Mincemeat recipe feels like it is my Mum’s because it’s the one she has used for a long time. K?
‘Tis easy! BTW, this makes 6lb so if you want less, just halve the quantities.
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