Hot Cross Croissant and Butter Pudding
Comments (4) 
AKA how to use up the reduced items from the bakery that you bought and stashed in your freezer.
You have Ian to thank for this. He was supposed to go fishing, but the forecast was very, very wrong so when he arrived at the beach he decided against being drowned for the sake of a potential Dover Sole. I’m still undecided on that one because Dover Sole is extremely nice and arguably worth some level of sacrifice, but most importantly gives us the delicious opportunity to say ‘ahhhhhhhhhh … sole’ to each other quite a lot.
So you think that because he came home dejected and damp, I prepared him a bread and butter pudding? No.
He wasn’t alone on his return.
He had 2 boxes of frozen squid with him. Useless things; wouldn’t know one end of a hoover from the other, but they needed a home, well, a freezer for the night.
I rifled through the freezer, (good GRIEF we have a lot of berries, and some pork ribs that I have no memory of purchasing, ever) and found a little niche for them.
Only problem was, that spot had been inhabited by some croissants…oh dear… what to do…
So, I asked them, but they just said ‘meh’ and scowled at me – about as much use as the squid. Inflamed by this, I found 2 hot cross buns that had resided with us since Easter and left them all out to defrost.
Thanks Ian!
It doesn’t get much more Brit dish than this warm, spiced, silken, custard pudding.
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