Mincemeat and Frangipane Jalousie
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Frangipane – that glorious, sticky, rich almond scented paste combined with the deep flavour of Mincemeat, enveloped by layers of butter puff pastry.
It looks like a confection, but is easier than pie. Served hot, warm or cold, alone or with cream or ice cream, it is about the most flattering thing you can do to a packet of butter puff pastry. I say butter puff pastry because the non-butter stuff isn’t very nice. If you’re going to buy pastry, make it the good stuff, hey?
