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By Anna, 6 December, 2009 11:17 am

Slightly adapted from ‘The Pastry Queen’, this recipe makes the ultimate cheese scone; served warm with gently melting salted butter, this is the most satisfying savoury tea.

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Comments (8)

By Anna, 17 October, 2009 7:14 pm

I’ll admit, my cheese sauce is nearer cheese fondue than cheese sauce, but I reckon that cheese sauce needs to taste of cheese, not hint at it. Unless macaroni cheese tastes of cheese, I see no point in making it. None at all. In fact, I’m getting twitchy at the thought of it.

There’s only one thing better than macaroni cheese and that’s macaroni cheese with bacon in it. Walk this way…

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By Anna, 4 October, 2009 6:19 pm

This recipe is another from Auntie Rene’s stash. It’s much loved by Rene and her friends and having made it at long last, you can add us to the fan club too. This is a seriously easy, seriously tasty recipe. I couldn’t quite imagine what the taste would be, but it’s vaguely sweet with the tomato puree, pleasantly herbed and deeply savoury, courtesy of the cheese. I reckon if you used plenty of oregano, you could market this to kids as ‘pizza chicken’. It really is excellent.

Continue reading 'Rene’s Cheesey Chicken'»