Comments (4) 
Sticky cinnamon buns. A yeasted dough, curled up around a buttery, sugared, cinnamon filling, sporting a buttery, maple and golden syrup top. Did I mention the pecans too? Far, far less intimidating to make than it might appear, these are wow. Just wow.
Cinnamon buns are a gift from the yeasted pastry Gods and this recipe, with cream cheese laminating the dough, is outstanding.
I first stumbled across this recipe whilst perusing Michelle’s blog. She had, in turn, got the recipe from Joy the Baker – just goes to show that a good recipe gathers a large fan base.
These cinnamon buns are remarkable, a tender utterly delicious dough swirled with dark sugar, pecans and plenty of cinnamon. I have been searching for THE recipe and this one is it. I thought I loved the sticky bun version of cinnamon rolls, but this is much nearer the kind of famous cinnamon buns that we, sadly, cannot get in the UK.
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