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By Anna, 7 October, 2009 9:02 pm

I had most of a pot of sour cream left over, so I had to make something with it, right? Luckily, I still have a little left over, so I can sense some fajitas in the not-so-distant future.

I wanted a really cinnamon flavoured cake, but I didn’t want to put any nuts in it, so this was the answer. Moist, tender crumbed, cinnamon-y enough to satisfy – more than a nice way to use up sour cream.

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