Comments (4)

By Anna, 18 December, 2010 6:35 pm

Chocolate pudding crops up a lot in North American conversations, literature, poetry… well maybe not poetry, but it is referred to a lot.
There are countless recipes that employ its use, but we don’t have chocolate pudding mix over here. I have blogged about it before – the one I made was a delicious but elaborate affair and wasn’t terribly quick to make. This version is very quick. A pukka super-quick chocolate pudding.

Tasty, chocolatey, quick and simple. By the way, it’s something between thick custard and blancmange. Spoons dip into it. Sometimes they do this when you’re not even looking. Sneaky.

Continue reading 'Quick Chocolate Pudding'»

Comments (4)

By Anna, 10 January, 2010 8:26 pm

Seems like a million years ago since I made these delectable truffles. Hours and hours I must have spent agonising over what to make for Alex’s teachers at school.

I changed my mind a thousand times.

Kept coming back to this recipe though – and I’m glad I did, because as I started making them, I remembered just how good they taste.

I might have to make some more. That’ll really give my new Wii Fit Plus something to whinge about. When you step on the platform it yelps. That’s emotional abuse, you know.

Anyway. On to the truffles! (and yes, I’m back!)

Continue reading 'Melting Middle Truffles'»