Julie’s Lemon Tart
Comments (10) 
This is my friend Julie’s recipe. Her family love it and as I watched Alex tuck into his second slice, it’s fair to say he loves it too. I’ll show my hand as well; it’s a winner!
Incredibly quick to do, with only 6 ingredients, it’s a marvel. Where has this recipe been all my life?
The filling; well, it’s somewhere in the region of a chiffon pie, a light airy unbaked cheesecake, a lemon sharp cream syllabub; delightful. The lemon cuts through the richness so successfully that it is easy to have a smaller second slice. Hooray, for that.
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