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Brainwave. Sheer brainwave.
We all loved the dough for Michelle’s cinnamon buns and Mum and I were discussing how it was reminiscent of the lemony buns we can get from the bakers.
So I decided to have a go. It worked!
Cinnamon buns are a gift from the yeasted pastry Gods and this recipe, with cream cheese laminating the dough, is outstanding.
I first stumbled across this recipe whilst perusing Michelle’s blog. She had, in turn, got the recipe from Joy the Baker – just goes to show that a good recipe gathers a large fan base.
These cinnamon buns are remarkable, a tender utterly delicious dough swirled with dark sugar, pecans and plenty of cinnamon. I have been searching for THE recipe and this one is it. I thought I loved the sticky bun version of cinnamon rolls, but this is much nearer the kind of famous cinnamon buns that we, sadly, cannot get in the UK.
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