Chocolate Buttermilk Cake for a special birthday
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Chocolatey, moist, the most tender of tender crumb, rich, chocolate buttercream filling; the kind of cake you think about longingly at 9.30 in the evening. This is not a brown cake wishing it was a chocolate cake – this IS a chocolate cake, but not so dark and dense that it strays into dessert territory. It’s from The Magnolia Bakery Cookbook.
This was the recipe that I chose to make for Tim’s birthday. His 69th birthday – but we’ll get to that in a minute.
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