Honeycomb, cinder toffee…
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I’m sure there are lots of names for it. This is one of Nigella’s recipes and she calls it ‘hokey pokey’, so there you are. Make up a name and this is it.
We always called it honeycomb. Of course it has nothing to do with honey, but rather a lot to do with sugar and golden syrup. Fat free though – yes, really! Fat free! Unless you dip it in chocolate, but that’s a different matter.
Sweet, crunchy but chewy. And easy? Easy?! If you have 10 mins to spare and want to give someone a present that isn’t a box of dusty chocolates from the shop, then this is a choice to consider.
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