Overnight Tea Loaf part 2

Morning, steeping fruit and sugar! Sleep well? My, haven’t you grown? You’re looking a bit swollen, love.
Best make you into a tea loaf then.
——————-

Morning, steeping fruit and sugar! Sleep well? My, haven’t you grown? You’re looking a bit swollen, love.
Best make you into a tea loaf then.
——————-

Now this IS a traditional British recipe – the cold tea loaf; a good keeper, moist, fruity, delicious and very low fat. What’s not to like?
This is in 2 parts simply because before you fling together the ingredients, you first have to soak your dried fruit in cold tea.

Sorry for the brief hiatus in recipe posting. We were away for the weekend and then I made some cookies to blog about, but they need more tweaking before they are revealed.
This is a real favourite of our family – the reliable, delicious ‘go-to’ recipe. It’s a tasty bar; filling, well-behaved and perfect for lunchboxes and big gaps between meals when you want more than a bite. I have never met anyone who didn’t love it.
This is the half quantity version, because I only had 1 egg. Guess what I’m going to the shops for tomorrow.
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