
This Sticky Date cake is effectively a boiled fruit cake, but as it’s egg-free and uses a tin of condensed milk, I was intrigued. It’s a recipe from ‘The Hairy Bikers: Mums know best’ and was given to them by someone they met. When Mum looked at the recipe, she recognised it as one of Delia Smith’s, so if ever you needed evidence that recipes do the rounds, then here you have it.
I have to say, I’m not sure that ‘sticky’ is the perfect word. It is sticky, but more than that, it’s moist and flavourful. The condensed milk gives it a hint of caramel and richness. As I say so frequently that I bore even myself, it is easy to do. It’s fun to do too – not least because the unappetising gunk in the saucepan transforms into quite possibly the nicest fruitcake ever.
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Inhale. Christmas.
That’s all the description it needs really, although I should clarify something. This is actually a Delia Smith recipe that my Mum has made one change too, so in fact it is not so much my Mum’s recipe as Delia’s recipe, and as such I need to point out that My Mum is not Delia – her name is Pat.
Delia, if you stumble across this blog (hey! Stranger things have happened!) don’t worry – you’re not my Mum, but your Mincemeat recipe feels like it is my Mum’s because it’s the one she has used for a long time. K?
‘Tis easy! BTW, this makes 6lb so if you want less, just halve the quantities.
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