Comments (5)

By Anna, 4 September, 2009 4:02 pm

Moist, sticky, sweet but fiery pieces of succulent chicken, nestling with languid red onion and red pepper, bathed in sour cream and wrapped in the warm blanket of a tortilla. The Fajitas. Surely one of the finest English recipes ever to take the Americas by storm.

Shakespeare and Dickens both make reference to this inventive dish. The tragedy is that no one recognises its true English origins*. Not until now, anyway.

So, fair maidens and Noblemen, this way for the receipt for Fajitas.

* None of this is true.

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