Intense Tomato Soup
Comments (5) 
This tomato soup is so intense; there’s no ‘hint’ of tomato, it screams tomato, but intriguingly, for those of us who don’t like the taste of a cooked tomato on its own, it tastes like tomato soup. Weird.
There is no stock propping up the flavour base, so the flavour is cleaner, yet richer. Probably because stock gives a big background flavour, but inevitably drowns the prime performer.
It’s easy to make too. That has to be a bonus.
Another thought. If this tastes as good as it does with ‘reduced in price’ tomatoes bought from the supermarket in a literally snowy and icy January, can you imagine what it will taste like made with home-grown tomatoes in the height of Summer? Woah. I shall be growing nice, big, fat tomatoes this year!
