Comments (3)

By Anna, 2 September, 2010 6:27 pm

I get a lot of page views for my Pear and Peach Crumble, so when I decided to use up some more of the raspberry crop, I thought I’d show you this delicious alternative.

The joy of this is that you can just clatter in some frozen raspberries without the need to defrost them and I used a couple of tins of pears that were hanging around in the larder; so it needn’t be a ‘go to the shops especially’ recipe, but could potentially be a shore cupboard/freezer recipe.

I substituted vanilla sugar for the brown sugar in it and that heightened the shortbread aspect to the crumble, which further complemented the raspberries. We had it with a scoop of vanilla ice cream, but I imagine clotted cream would sit very nicely with it too… It would appear that I can’t get enough of hot berries. Is that a Tina Turner song?

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