Dad’s Chinese Chicken and Chestnuts
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Chinese chicken and chestnuts is one of our favourites of my Dad’s dishes. It’s sweet, but savoury, fragrant with ginger and sherry but dark with soy, unctuous and delicious. I am talking about the meal, you understand – not my Dad, because frankly, that would be a bizarre description of someone.
He was born in Shanghai and is part Chinese, so has a wide range of dishes in his repertoire – do feel free to request recipes for any of your favourites. If he has a recipe for it, he will have to cook it for us in order that I can blog it. This means we will get to eat it, so please… request away!
As he was the star chef at Chez Jones last Sunday, I am immortalising him and his unctuous chicken on this blog. So here is the Fred Jones guide to this beautiful Chinese dish.
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