A pleasing breakfast
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Cereal. It has its place, but sometimes it’s not even a chore, not even unpleasant, it just IS.
Time to pep it up a bit. Ian has been pouring yogurt over the top, but that all got a bit milky and shudder inducing half-way through and there’s a limit to the quantity of dried fruit you can strew over it all before you get over-developed jaw muscles.
If only greek yogurt wasn’t generally so high fat and more to the point, expensive… Then we heard about straining yogurt and allowing it to sit overnight. The texture is transformed. It’s a miracle – a miracle, I tell ye!
Spoon over some sweet, poached fruit and bliss follows.
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