Melty, Squidgy, Stuffed Croissant
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I don’t do ‘it’s January, let’s diet’, so if you want an incredibly indulgent and quick piece of Heaven, this is the one. Having said the I don’t diet thing, I should say that this treat is in the ‘rare treat’ category.
Flaky, buttery croissants are hard to improve on, but splitting them and filling them with a caramel-filled chocolate, or a mixture of dark chocolate and marzipan and then popping them in the oven to heat. Well. Need I say more?
Of course I can say more. I have no problem with that.
So, Merry Christmas and a very happy, healthy, prosperous New Year to you all. Yes, very slightly delayed, but can you believe I am still readjusting from Christmas? It was such a lovely, busy Christmas and we were out so much with Alex afterwards, that when he went back to school this week, there were a lot of outstanding jobs to do.
I haven’t done a great deal of sitting down. This is also not a bad thing; despite eating more treats than any human should over the festive period, I haven’t gained an ounce!
