Comments (1)

By Anna, 20 November, 2009 9:40 am

Spanish Paella. Smokey with chorizo and smoked paprika, sweet with tomatoes, red pepper and prawns, savoury with mussels and spinach, rich and moist with soft rice.

Easy peasy to make.

Continue reading 'Easy Peasy Paella'»

Comments (0)

By Anna, 16 October, 2009 5:43 pm

Brrr, it’s getting chilly here now, so when it’s chilly, reach for the chilli. Terribly sorry, that was appalling.

I like to have a couple of packets of mixed seafood in the freezer so I can whip up a meal like this one. It’s flavoursome, fiery and intensely tomatoed. Yum. Easy and quick too, which can’t be a bad thing.

Continue reading 'Chilli Seafood Pasta'»