Comments (6)

By Anna, 6 October, 2009 5:49 pm

This one is courtesy of my friend Dana.  She’s from Iowa and in addition to working full time and raising her two boys, the family run a farm and breed cattle. She can even artificially impregnate cows, which is a skill that I’m sure we are all in awe of.  Those pictures will go with me to my grave.

So as she’s all about the beef, here’s her famous recipe for…

… chicken.

There is only one thing to dislike about fried chicken – the enormous, precarious vat of boiling oil, the greasy smell and the clean-up. OK, there are 3 things to dislike… (Monty Python moment – sorry)
One of the joys of this recipe is that you get all the flavour of fried chicken but none of the risk (Alex! Cats! Out of the way!) and only a fraction of the cleaning up. You DO, however, get all the crunch, all the succulence and all the flavour.

Ian wants to marry her; hey, after cooking this recipe, my Mum and Dad want to marry her. Try this chicken and you too could dream of marrying Dana. Dana, we love you and good grief woman, do we love your chicken.

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