Comments (2)

By Anna, 4 October, 2009 6:19 pm

This recipe is another from Auntie Rene’s stash. It’s much loved by Rene and her friends and having made it at long last, you can add us to the fan club too. This is a seriously easy, seriously tasty recipe. I couldn’t quite imagine what the taste would be, but it’s vaguely sweet with the tomato puree, pleasantly herbed and deeply savoury, courtesy of the cheese. I reckon if you used plenty of oregano, you could market this to kids as ‘pizza chicken’. It really is excellent.

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