Comments (4)

By Anna, 30 November, 2009 8:51 pm

Little parcels of filo/phyllo pastry.  Some bulging little purses of apple, blackberry and raspberry compote, others oozing with dark chocolate and sweet vanilla chestnut paste.

Topped with a dollop of sweetened whipped cream, these are bites of heaven – smooth, but crunchy, yet silky beneath.

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