Unbaked Lemon Cheesecake with Maple Blueberry Sauce
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Quickity quick, sweet, smooth, lemony cheesecake with not the merest hint of an oven to preheat. I made the cheesecake with Splenda (one of our Sunday luncheon guests has diabetes) and made the sauce with maple syrup (for the rest of us sugar eaters). I’m all about personal responsibility, me.
Puddings are a challenge when one has to limit the sugar in them. You have no idea how tempted I was to just slap an apple on each placemat. Turns out that apples aren’t that great either – it’s all about the berries, you know? Just not the berries with maple syrup on them.
I made another berried dessert that he could eat, but that will have to wait for the next blog entry…
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