Posts tagged: raisin

Marsala Raisin and Almond Cake

By Anna, 29 October, 2009 7:24 pm

marsala

The original recipe from ‘Olive’ magazine uses Pedro Ximenez sherry; it’s an absolutely delicious Sherry with a very raisin-y taste, but I didn’t have any on hand; instead, my larder boasted a big bottle of Marsala and frankly, what is there to dislike about that?

A boozy cake, but boozy without being rasping or obnoxious.
This cake isn’t the lashed-up lout who pushes over your dustbin on a Saturday night and then vomits over your Winter pansies, no, no. It is the elderly Aunt who, on a Sunday lunchtime visit, has a revealing whiff of something floral and fortified about her, who wears unusual jewellery and asks you about boys you like.  Cool, elegant and engaging. Most excellent.

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Overnight Tea Loaf part 2

By Anna, 10 September, 2009 12:36 pm

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Morning, steeping fruit and sugar! Sleep well? My, haven’t you grown? You’re looking a bit swollen, love.

Best make you into a tea loaf then.

——————-

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Overnight Tea Loaf part 1

By Anna, 9 September, 2009 6:49 pm

tea2

Now this IS a traditional British recipe – the cold tea loaf; a good keeper, moist, fruity, delicious and very low fat. What’s not to like?

This is in 2 parts simply because before you fling together the ingredients, you first have to soak your dried fruit in cold tea.

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