Savoury Mince and Dumplings
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When August becomes September, there is a psychological shift from Summer to Autumn; not just that, but the weather is driving the point home. Summer’s almost gone. Nothing better when the wind is howling and your short sleeved tops are feeling a bit inadequate than making some warming mince with dumplings. Just to gently ease you back into seasonal comfort eating; reserving, of course, your right to return to salad and ice cream should an Indian Summer make an appearance.
This is not a finely tuned recipe, no disaster involving poor measuring can ruin this meal. This recipe is not the definitive recipe, it’s just a record of the way we like savoury mince.
