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By Anna, 9 September, 2009 6:49 pm

Now this IS a traditional British recipe – the cold tea loaf; a good keeper, moist, fruity, delicious and very low fat. What’s not to like?

This is in 2 parts simply because before you fling together the ingredients, you first have to soak your dried fruit in cold tea.

Continue reading 'Overnight Tea Loaf part 1'»

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By Anna, 7 September, 2009 2:27 pm

Brainwave. Sheer brainwave.

We all loved the dough for Michelle’s cinnamon buns and Mum and I were discussing how it was reminiscent of the lemony buns we can get from the bakers.

So I decided to have a go. It worked!

Continue reading 'Lemon and sultana buns'»