Comments (1)

By Anna, 26 July, 2010 3:39 pm

This most elegant dessert was lovely to make and even more lovely to eat. The original recipe is from ‘Delicious’ magazine, but instead of the original boozy jelly layer with berries suspended within, I opted for a non-alcoholic but more full-flavoured raspberry jelly over the pannacotta layer.

There is a thrilling element of danger about a layered dessert that relies on the power of gelatine and your own patience, but your tense, nervous headache is rewarded handsomely when it turns out to reveal its Summer beauty. Having said ‘summer’,it’s worth remembering for the Winter months because it is a great use for frozen berries.

Continue reading 'Raspberry Jelly and White Chocolate Pannacotta Terrine'»

Comments (3)

By Anna, 10 August, 2009 9:40 pm

Mmmmmmmm.We have lunch with Mum and Dad on Sundays, and the afternoon is ‘try a new cake’ day.This cake was yesterday’s offering and is a delightful recipe from a dear little book called  ‘Good Food’s 101 Teatime Treats’.

I felt sure I would want to tweak it, but in fact it needed little altering – brilliant recipe.

Continue reading 'Orange and white chocolate cake'»