Comments (1)

By Anna, 9 October, 2009 12:06 pm

Tangy, zesty, sweet, voluptuous lemon curd. Friend to families across the ages. Too poetic? Maybe, but it’s so easy to make and doesn’t so much knock the shop-bought stuff out of a cocked hat, so much as push it over and laugh at it. It stores for a good 3 weeks in the fridge, so it makes sense to make it. I bought really good shop stuff for my lemon and sultana buns, but one reminding taste of the home made stuff and I’m reassured that it is no substitute for the real thing. Spread on a slice of brioche, it is unbeatable.

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Comments (3)

By Anna, 10 August, 2009 9:40 pm

Mmmmmmmm.We have lunch with Mum and Dad on Sundays, and the afternoon is ‘try a new cake’ day.This cake was yesterday’s offering and is a delightful recipe from a dear little book called  ‘Good Food’s 101 Teatime Treats’.

I felt sure I would want to tweak it, but in fact it needed little altering – brilliant recipe.

Continue reading 'Orange and white chocolate cake'»